D. Aguayo
发表
Sandro L. Valenzuela,
E. Castro-Nallar,
F. Molina,
2017,
Front. Microbiol..
R. Pedreschi,
R. Campos-Vargas,
C. Meneses,
2022,
Food chemistry.
E. Agosin,
Pablo M. Cañón,
D. Aguayo,
2020,
Molecules.
J. Pérez-Donoso,
C. Vásquez,
D. Ruíz-León,
2018,
Archives of Microbiology.
Tomás C. Moyano,
L. Larrondo,
Paulo Canessa,
2022,
bioRxiv.
M. Noyong,
U. Simon,
M. Kogan,
2017,
Carbohydrate polymers.
L. Guzmán,
A. Oliva,
D. Aguayo,
2019,
Molecules.
F. González-Nilo,
E. Morales,
B. Collao,
2015,
Archives of biochemistry and biophysics.
E. Morales,
B. Collao,
I. Calderón,
2014,
PloS one.
C. Saavedra,
Klaudia L. Hernández,
P. Aguilar,
2018,
Front. Microbiol..
Effects of the Vibrio alginolyticus Probiotic, -1,3/1,6-Glucans and Temperature on Shrimp Production
B. Bayot,
J. Silva,
S. Sonnenholzner,
2011
.
Tomás C. Moyano,
L. Larrondo,
Paulo Canessa,
2023,
Journal of fungi.
D. Aguayo,
S. Hernández,
R. A. Villanueva,
2015,
Biochemical and biophysical research communications.