H. Wessels

New SPR-based methods for analysis of allergenic agents used in wine treatment

A. Paschke-Kratzin, H. Wessels, 2016 .

Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.

M. Fischer, I. Haase, Christina Fischer, 2015, Journal of agricultural and food chemistry.

Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.

M. Fischer, E. Märtlbauer, A. Paschke-Kratzin, 2015, Journal of agricultural and food chemistry.

Aptamers: Universal capture units for lateral flow applications.

M. Fischer, Christina Fischer, A. Paschke-Kratzin, 2017, Analytical biochemistry.

Aptamer-based trapping of phytosphingosine in urine samples.

M. Fischer, Christina Fischer, A. Paschke-Kratzin, 2016, Journal of biotechnology.

Just in time-selection: A rapid semiautomated SELEX of DNA aptamers using magnetic separation and BEAMing.

M. Fischer, Christina Fischer, A. Paschke-Kratzin, 2014, Analytical chemistry.

Relationship of plasma cholesteryl ester transfer protein to HDL cholesterol. Studies in normotriglyceridemia and moderate hypertriglyceridemia.

B. Föger, J. Patsch, H. Wessels, 1996, Arteriosclerosis, thrombosis, and vascular biology.

Antibody cross-reactivity between proteins of chia seed (Salvia hispanica L.) and other food allergens.

M. Fischer, A. Paschke-Kratzin, H. Wessels, 2019, Journal of agricultural and food chemistry.

HPTLC-aptastaining – Innovative protein detection system for high-performance thin-layer chromatography

M. Fischer, S. Rohn, J. Fischer, 2016, Scientific Reports.