F. Smaniotto

Understanding the encapsulation and release of small molecular weight model actives from alginate fluid gels

F. Spyropoulos, V. Prosapio, F. Smaniotto, 2021 .

Freeze drying and rehydration of alginate fluid gels

F. Spyropoulos, V. Prosapio, F. Smaniotto, 2020, Food Hydrocolloids.

Use of Alginate Fluid Gel Microparticles to Modulate the Release of Hydrophobic Actives

F. Spyropoulos, V. Prosapio, F. Smaniotto, 2019 .

University of Birmingham Use of alginate fluid gel microparticles to modulate the release of hydrophobic actives

V. Prosapio, F. Smaniotto, I. Zafeiri, 2022 .