S. M. Hosseini
发表
M. Yousefi,
Masoud Aman Mohammadi,
Marjan Ghorbani,
2021,
Advanced pharmaceutical bulletin.
S. M. Hosseini,
L. Mirmoghtadaie,
Saeedeh Shojaee Aliabadi,
2016,
Food chemistry.
M. Mohammadifar,
M. Ghasemlou,
H. Hosseini,
2013,
International journal of biological macromolecules.
H. Hosseini,
S. M. Hosseini,
S. Shojaee-Aliabadi,
2020,
International journal of biological macromolecules.
S. M. Hosseini,
S. Shojaee-Aliabadi,
Liela Mirmoghtadaie,
2017
.
Masoud Aman Mohammadi,
Marjan Ghorbani,
H. Hosseini,
2021,
Food and Bioprocess Technology.
A. Marti,
K. Nayebzadeh,
S. M. Hosseini,
2020,
Food chemistry.
M. R. Mozafari,
M. Mozafari,
K. Khosravi‐Darani,
2013,
Mini reviews in medicinal chemistry.
S. Razavi,
A. Mortazavian,
K. Nayebzadeh,
2019,
LWT.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2020
.
R. Khaksar,
S. M. Hosseini,
Abdorreza Mohammadi,
2018,
Journal of the science of food and agriculture.
M. Yousefi,
Masoud Aman Mohammadi,
S. M. Hosseini,
2021,
Journal of Food Safety.
H. Hosseini,
S. M. Hosseini,
S. Shojaee-Aliabadi,
2017
.
S. Hosseinzadeh,
Masoud Aman Mohammadi,
H. Hosseini,
2020,
Advanced pharmaceutical bulletin.
K. Nayebzadeh,
S. M. Hosseini,
L. Mirmoghtadaie,
2017,
Food chemistry.
M. Hashemi,
B. Tiwari,
R. Khaksar,
2013
.
S. Ramazani,
Marjan Ghorbani,
A. Ehsani,
2021,
International journal of biological macromolecules.
A. Ebrahimi,
S. M. Hosseini,
M. Farhoodi,
2020,
Journal of Food Measurement and Characterization.
S. Razavi,
A. Mortazavian,
K. Nayebzadeh,
2019,
International journal of biological macromolecules.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2019,
Food chemistry.
J. German,
M. Mohammadifar,
H. Hosseini,
2014,
Carbohydrate polymers.
M. Mohammadifar,
H. Hosseini,
A. Mortazavian,
2013,
International journal of biological macromolecules.
M. Moslehishad,
S. M. Hosseini,
Shiva Nouri,
2022,
Journal of Food Quality.
M. Moslehishad,
S. M. Hosseini,
Mahdi Salehi,
2020
.
M. Mohammadifar,
M. Ghasemlou,
H. Hosseini,
2014,
Carbohydrate polymers.
H. Hosseini,
F. Shahraz,
S. M. Hosseini,
2021,
Journal of Food Measurement and Characterization.
S. M. Hosseini,
P. Mirmoghtadaee,
S. Shojaee-Aliabadi,
2018,
Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences.
M. Mozafari,
K. Khosravi‐Darani,
S. M. Hosseini,
2013
.
A. Mortazavian,
N. M. Meybodi,
S. M. Hosseini,
2019
.
L. Dufossé,
Masoud Aman Mohammadi,
S. Mousazadeh,
2021,
Bioprocess and Biosystems Engineering.
Masoud Aman Mohammadi,
Seyede Marzieh Hosseini,
Mohammad Yousefi,
2020,
Food science & nutrition.
K. Abdolmaleki,
L. Alizadeh,
K. Nayebzadeh,
2020,
Food Science and Biotechnology.
K. Abdolmaleki,
L. Alizadeh,
K. Nayebzadeh,
2020
.
K. Abdolmaleki,
L. Alizadeh,
K. Nayebzadeh,
2020,
Journal of texture studies.
Mahnaz Tabibiazar,
Marjan Ghorbani,
A. Ehsani,
2020,
International journal of biological macromolecules.
A. Heshmati,
M. Khani,
H. Hosseini,
2022,
Food and Bioprocess Technology.
O. Franco,
Masoud Aman Mohammadi,
M. R. Maximiano,
2023,
Bioprocess and Biosystems Engineering.
M. Mohammadifar,
M. Ghasemlou,
H. Hosseini,
2014,
International journal of biological macromolecules.
S. M. Hosseini,
L. Mirmoghtadaie,
F. Bahmanyar,
2022
.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2020,
Meat science.
M. Mohammadifar,
H. Hosseini,
A. Mortazavian,
2014
.
K. Khosravi‐Darani,
H. Hosseini,
M. Assarehzadegan,
2020,
Journal of the science of food and agriculture.
A. Mortazavian,
S. M. Hosseini,
Abdorreza Mohammadi,
2018,
Food Biophysics.
K. Khosravi‐Darani,
A. Mortazavian,
B. Sarmadi,
2020
.
S. Gharibzahedi,
A. Mortazavian,
S. M. Hosseini,
2022,
Food Bioscience.
K. Khosravi‐Darani,
Z. Delshadian,
A. Mortazavian,
2018
.
H. Hosseini,
M. Alebouyeh,
S. M. Hosseini,
2018
.
H. Hosseini,
F. Shahraz,
S. M. Hosseini,
2023,
International journal of biological macromolecules.
S. M. Hosseini,
S. Shojaee-Aliabadi,
L. Mirmoghtadaie,
2023,
International journal of biological macromolecules.
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute
S. M. Hosseini,
L. Mirmoghtadaie,
Faezeh Khoobbakht,
2023,
Food Hydrocolloids.
I. Momken,
Soodeh Razeghi Jahromi,
S. M. Hosseini,
2020,
European Food Research and Technology.
A. Mortazavian,
F. Cheraghali,
S. M. Hosseini,
2018,
International journal of preventive medicine.
S. M. Hosseini,
L. Mirmoghtadaie,
F. Bahmanyar,
2023,
Food Hydrocolloids.
S. M. Hosseini,
S. Shojaee-Aliabadi,
Somaye Vali Zade,
2023,
Food chemistry.