M. Pérez-Fernández

Valorization of agro-food by-products and their potential therapeutic applications

Cristina M. R. Rocha, O. Martín‐Belloso, J. A. Teixeira, 2021, Food and Bioproducts Processing.

Synthesis of 2-methyl- and 2-methylenecyclobutane amino acids

A. Avenoza, J. H. Busto, J. M. Peregrina, 2005 .

Cyclobutane amino acid analogues of furanomycin obtained by a formal [2 + 2] cycloaddition strategy promoted by methylaluminoxane.

F. Corzana, A. Avenoza, J. H. Busto, 2010, The Journal of organic chemistry.

Selective Michael-aldol reaction by use of sterically hindered aluminum aryloxides as Lewis acids: an easy approach to cyclobutane amino acids.

A. Avenoza, J. H. Busto, J. M. Peregrina, 2005, Organic letters.

Mechanistic study of the ring-size modulation in Michael–Dieckmann type reactions of 2-acylaminoacrylates with ketene diethyl acetal

G. Jiménez‐Osés, A. Avenoza, J. H. Busto, 2007 .

Synthesis of 2-amino-1,3-diols incorporating the cyclobutane ring

A. Avenoza, J. H. Busto, J. M. Peregrina, 2008 .

Cyclobutane serine amino acid derivatives as 5-hydroxyproline precursors

A. Avenoza, J. H. Busto, J. M. Peregrina, 2009 .