On You Kim

Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse

S. Hur, Yeonhwa Park, Eun Young Jung, 2021, Food science & nutrition.

Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model.

S. Hur, Eun Young Jung, Seung Yun Lee, 2020, Journal of the science of food and agriculture.

Development of bile salt in pig by-products

S. Hur, Seung Yun Lee, Da Young Lee, 2021, Food and Life.

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

S. Hur, Seung Yun Lee, Da Young Lee, 2020, Food science of animal resources.

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

S. Hur, A. Jang, S. Jin, 2020, Trends in Food Science & Technology.

Development of batch processing to obtain bioactive materials from pork byproducts

S. Hur, Seung Yun Lee, Da Young Lee, 2020 .

Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion.

S. Hur, Seung Yun Lee, Da Young Lee, 2018, Journal of global antimicrobial resistance.

Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities

S. Hur, Seung Yun Lee, Da Young Lee, 2018, Food Science and Biotechnology.

Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products

S. Hur, Seung Yun Lee, Da Young Lee, 2018, Korean journal for food science of animal resources.