Weibin Bai
发表
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Tsun-Thai Chai,
Weibin Bai,
M. Ong,
2022,
Food Chemistry.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Li Wang,
Bin Li,
C. Shu,
2021,
Anthocyanins.
Chao-Lin Liu,
Weibin Bai,
Xiaoling Li,
2022,
Food & function.
Weibin Bai,
Lingmin Tian,
Xiyang Wu,
2023,
Food Hydrocolloids.
X. Chen,
M. Battino,
F. Giampieri,
2022,
Current research in food science.