Chi Shu
发表
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
R. Liu,
Lijun Sun,
Yanyan Qiao,
2022,
Critical reviews in food science and nutrition.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Yi Chen,
X. Si,
Yuehua Wang,
2022,
Journal of agricultural and food chemistry.
Ningxuan Gao,
Yuehua Wang,
Dongnan Li,
2022,
Food research international.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Xinyao Jiao,
Ningxuan Gao,
Jinlong Tian,
2022,
Food Chemistry.
Yi Chen,
Shufang Yang,
Jinlong Tian,
2022,
Comprehensive reviews in food science and food safety.
Jinfeng Bi,
Jiaxin Li,
Qinqin Chen,
2022,
Food chemistry.
Xianjun Meng,
X. Si,
Chunmao Lyu,
2022,
Journal of oleo science.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Li Wang,
Bin Li,
Weibin Bai,
2021,
Anthocyanins.
Binxu Li,
Ningxuan Gao,
X. Si,
2023,
Food Science and Human Wellness.
X. Si,
Jinlong Tian,
Dongnan Li,
2022,
European Journal of Nutrition.
Zhen Cheng,
Jinlong Tian,
Wei Chen,
2023,
Food chemistry.
X. Si,
Ersheng Gong,
Yuehua Wang,
2022,
Journal of Agricultural and Food Chemistry.
Xianjun Meng,
Chunmao Lyu,
Chi Shu,
2023,
Food Science and Technology.
Ningxuan Gao,
Yuehua Wang,
Jinlong Tian,
2024,
Food research international.