Daniela Sotomayor-Gerding

Assessing the Immune Response of Atlantic Salmon (Salmo salar) after the Oral Intake of Alginate-Encapsulated Piscirickettsia salmonis Antigens

Daniela Sotomayor-Gerding, J. Troncoso, Alejandro Pino, 2020, Vaccines.

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.

F. Acevedo, C. Shene, E. Morales, 2016, Food chemistry.

Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions

E. Morales, M. Rubilar, Daniela Sotomayor-Gerding, 2022, Colloids and Interfaces.