Methavee Peanparkdee
发表
S. Iwamoto,
Methavee Peanparkdee,
2020,
Food Reviews International.
S. Iwamoto,
Methavee Peanparkdee,
J. Patrawart,
2020,
Food chemistry.
Biopolymer films for food industries: properties, applications, and future aspects based on chitosan
S. Iwamoto,
Methavee Peanparkdee,
Fakfan Luangapai,
2019,
Reviews in Agricultural Science.
S. Iwamoto,
Satoshi Iwamoto,
Methavee Peanparkdee,
2019,
Trends in Food Science & Technology.
W. Aengwanich,
Methavee Peanparkdee,
Zhiliang Wu,
2022,
Trends in Sciences.
S. Iwamoto,
Methavee Peanparkdee,
Fakfan Luangapai,
2021,
International Journal of Food Science & Technology.
C. Tan,
U. Klinkesorn,
T. Harnsilawat,
2022,
Food Biophysics.
S. Iwamoto,
Methavee Peanparkdee,
R. Yamauchi,
2017,
Food and Bioprocess Technology.
C. Tan,
U. Klinkesorn,
T. Harnsilawat,
2022,
Foods.
S. Iwamoto,
Methavee Peanparkdee,
Methavee Peanparkdeea,
2016
.
Methavee Peanparkdee,
Ratchadaporn Yooying,
Methavee Peanparkdee,
2023,
NFS Journal.
S. Iwamoto,
Methavee Peanparkdee,
R. Yamauchi,
2018,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
S. Iwamoto,
Methavee Peanparkdee,
J. Patrawart,
2019,
Journal of Cereal Science.
S. Iwamoto,
Methavee Peanparkdee,
R. Yamauchi,
2018,
Food and Bioprocess Technology.
S. Iwamoto,
C. Borompichaichartkul,
Methavee Peanparkdee,
2021,
Food chemistry.
S. Iwamoto,
Methavee Peanparkdee,
R. Yamauchi,
2016
.