Alkassoumi Hassane Hamadou

发表

Comparison of β-carotene loaded marine and egg phospholipids nanoliposomes

C. Xue, Xiangzhao Mao, Alkassoumi Hassane Hamadou, 2020 .

Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review

Bin Xu, Chao Chen, Alkassoumi Hassane Hamadou, 2021, Critical reviews in food science and nutrition.

Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates

Bin Xu, Haiteng Li, Yajing Qi, 2022, Journal of Cereal Science.

Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities

Bin Xu, Haiteng Li, Alkassoumi Hassane Hamadou, 2022, Critical reviews in food science and nutrition.

Stability of rutin using pectin-chitosan dual coating nanoliposomes

Alkassoumi Hassane Hamadou, Jiyao Zhang, Chen Chao, 2022, LWT.

Improvements of dried noodles qualities using two-stages resting: explanation from macro and micro perspectives.

Bin Xu, Yajing Qi, Alkassoumi Hassane Hamadou, 2021, Journal of texture studies.

Vitamin C and β-carotene co-loaded in marine and egg nanoliposomes

Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu, 2023, Journal of Food Engineering.

Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles.

Bin Xu, Yajing Qi, Hongxun Tao, 2022, Food chemistry.

Effect of temperature and relative humidity on the development of Sitophilus oryzae L. (Coleoptera: Curculionidae) reared on noodles

Alkassoumi Hassane Hamadou, Bin Xu, Jingjing Lu, 2024, Journal of Stored Products Research.

Germination in improving the nutrition, health benefits and processing of highland barley

Alkassoumi Hassane Hamadou, Ruirong Pan, Bin Xu, 2024, International Journal of Food Science & Technology.