M. Mirković

Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.

Sanja Seratlic, Z. Radulovic, J. Miočinović, 2017, Animal science journal = Nihon chikusan Gakkaiho.

Listeria monocytogenes - Danger for health safety vegetable production.

M. Rothballer, M. Mirković, Jelena Jovičić-Petrović, 2018, Microbial pathogenesis.

Food safety at home: Serbian students

J. Miočinović, M. Mirković, I. Marklinder, 2021 .

Chemical compositions and antimicrobial activities of oregano and thyme essential oils

S. Ketin, M. Mirković, D. Pecarski, 2016 .

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

David Mannion, Milica Mirkovic, Sanja Seratlic, 2018, Sensors.

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese

Z. Radulovic, J. Miočinović, N. Mirković, 2021, Foods.

Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v

Z. Radulovic, M. Ilić, J. Miočinović, 2021, Journal of Food Processing and Preservation.

The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese

Z. Radulovic, Z. Miloradović, J. Miočinović, 2023, Food Bioscience.