F. Farbod

Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder

Z. Emam-djomeh, A. Mortazavi, H. Razavi, 2015, Journal of Food Science and Technology.

Effectiveness Evaluation of Rural Extension Education Programs (The Case of Sheep Breeders in Pasargad Township, Iran)

T. Azizi-Khalkheili, M. Bijani, F. Farbod, 2017 .

The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils

Z. Emam-djomeh, A. Mortazavi, H. Beheshti, 2013 .

Optimization of Operational Parameters to Fortify Iranian UF-Feta Cheese with Fish Oil Using Response Surface Methodology

Z. Emam-djomeh, A. Mortazavi, H. Razavi, 2014 .