R. Raybaudi-Massilia

发表

Polysaccharides as Carriers and Protectors of Additives and Bioactive Compounds in Foods

R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2012 .

Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.

O. Martín‐Belloso, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2006, Journal of food protection.

Edible coatings as carriers of food additives on fresh-cut fruits and vegetables

M. Tapia, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2010 .

Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.

O. Martín‐Belloso, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2008, Journal of food science.

Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.

O. Martín‐Belloso, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2007, International journal of food microbiology.

Antimicrobial Activity of Panax ginseng and Traditional Antimicrobials on Pathogenic and Spoilage Microorganisms in Fresh-Cut Mangoes and Oranges

R. Raybaudi-Massilia, P. D’Amore, 2014 .

Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.

O. Martín‐Belloso, M. A. Rojas-Graü, R. Raybaudi-Massilia, 2008, Journal of food protection.

Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.

O. Martín‐Belloso, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2008, Food microbiology.

Combinational Edible Antimicrobial Films and Coatings

O. Martín‐Belloso, R. Soliva-Fortuny, R. Raybaudi-Massilia, 2016 .

Factors affecting the incidence of pathogenic micro-organisms in fresh-cut produce.

R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2009 .

Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

María I. Calderón-Gabaldón, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.

Olga Martín-Belloso, O. Martín‐Belloso, Jonathan Mosqueda-Melgar, 2008, International journal of food microbiology.

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

O. Martín‐Belloso, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2009 .

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials

Olga Martín-Belloso, O. Martín‐Belloso, Jonathan Mosqueda-Melgar, 2012 .

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials.

Robert Soliva-Fortuny, Olga Martín-Belloso, O. Martín‐Belloso, 2009, Comprehensive reviews in food science and food safety.

Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

F. Arvelo, A. Suárez, R. Raybaudi-Massilia, 2017 .

Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review

O. Martín‐Belloso, P. Elez-Martínez, R. Raybaudi-Massilia, 2008, Critical reviews in food science and nutrition.

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

R. Avena-Bustillos, T. McHugh, O. Martín‐Belloso, 2007 .

Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

R. Raybaudi-Massilia, J. Mosqueda-Melgar, A. Zambrano-Durán, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances

O. Martín‐Belloso, R. Soliva-Fortuny, A. Sobrino-López, 2007 .

Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid and quality stabilizing compounds.

O. Martín‐Belloso, A. Sobrino-López, R. Raybaudi-Massilia, 2009 .

Use of malic acid and other quality stabilizing compounds to assure the safety of fresh-cut "Fuji" apples by inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7.

O. Martín‐Belloso, R. Soliva-Fortuny, A. Sobrino-López, 2009 .

Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic acid

M. Tapia, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2013, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

Olga Martín-Belloso, O. Martín‐Belloso, Jonathan Mosqueda-Melgar, 2008 .

High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk.

O. Martín‐Belloso, A. Sobrino-López, R. Raybaudi-Massilia, 2006, Journal of dairy science.

New alternative to reduce sodium chloride in meat products: Sensory and microbiological evaluation

R. Raybaudi-Massilia, J. Mosqueda-Melgar, G. Urbina, 2019, LWT.

Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps

F. Arvelo, R. Raybaudi-Massilia, F. Sojo, 2018, Functional Foods in Health and Disease.

An Analysis In-vitro of the Cytotoxic, Antioxidant and Antimicrobial Activity of Aqueous and Alcoholic Extracts of Annona muricata L. Seed and Pulp

F. Arvelo, A. Suárez, R. Raybaudi-Massilia, 2015 .

Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review

O. Martín‐Belloso, P. Elez-Martínez, R. Raybaudi-Massilia, 2008, Critical reviews in food science and nutrition.