M. Petrušić

Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR

Z. Radulovic, B. Bogovič-Matijašić, T. Petrović, 2012 .

Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability.

Z. Radulovic, S. Dimitrijević, T. Petrović, 2010 .

Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days

Jovanka G. Lalicic-Petronijevic, Z. Radulovic, L. Pezo, 2015 .

The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production

Z. Radulovic, J. Miočinović, N. Mirković, 2014 .

Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages

Z. Radulovic, S. Stajić, N. Mirković, 2011 .