F. Ward

Developments in Gum Acacias for the Encapsulation of Flavors

G. Reineccius, C. Whorton, F. Ward, 1995 .

Food Gums: Functional Properties and Applications.

F. Ward, W. Hanway, Richard Ward, 2005 .

Hydrocolloid systems as fat mimetics in bakery products: icings, glazes and fillings

F. Ward, 1997 .

Water-soluble gums used in snack foods and cereal products

F. Ward, S. A. Andon, 1993 .

HYDROCOLLOIDS AS FILM FORMERS, ADHESIVES ANDGELLING AGENTS FOR BAKERY AND CEREAL PRODUCTS

F. Ward, S. A. Andon, 2002 .