S. Abdul Halim Lim

Supply and Demand of the Entry-level Job Competencies in the Hotel Industry

Sarina Abdul Halim Lim, Siti Fatimah Mohamad, S. F. Mohamad, 2019, Journal of Business and Social Review in Emerging Economies.

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

N. Saari, W. Wan‐Mohtar, S. Abdul Halim Lim, 2016, Journal of Industrial Microbiology & Biotechnology.

The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage

S. Jinap, M. Naziruddin, M. Sanny, 2020 .

Achieving Ambidexterity in Internationalization: Analysis of How SMEs Cope with Tensions between Organizational Agility–Efficiency

F. Idris, Anjar Priyono, S. Abdul Halim Lim, 2020 .