F. Garbagnati

100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies

F. Sofi, N. Pellegrini, M. Volpe, 2020, European Journal of Nutrition.

Nutritional recommendations for the prevention of ischemic stroke.

G. Mancia, F. Branca, S. Paolucci, 2004, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature.

G. Tabacchi, L. Scalfi, P. Strazzullo, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy

P. Iaccarino Idelson, L. Scalfi, F. Galletti, 2020, Nutrients.

Is Antioxidant and n–3 Supplementation Able to Improve Functional Status in Poststroke Patients? Results from the Nutristroke Trial

S. Paolucci, M. Multari, V. Venturiero, 2009, Cerebrovascular Diseases.

Excess Body Weight and Incidence of Stroke: Meta-Analysis of Prospective Studies With 2 Million Participants

Luca Scalfi, Pasquale Strazzullo, Francesco P. Cappuccio, 2010, Stroke.

Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.

G. Mancia, F. Branca, L. Scalfi, 2004, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Validity of a questionnaire for the semi-quantitative evaluation of dietary intake of hospitalised patients compared to weighed records.

C. Caltagirone, S. Paolucci, A. Salvia, 2012, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet.

B. Biasini, A. Rosi, F. Scazzina, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.