K. P. Balbino

发表

Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)

J. Bressan, H. Hermsdorff, L. L. Juvanhol, 2019, PloS one.

Clinical-nutritional , inflammatory and oxidative stress predictors in hemodialysis mortality : a review

H. Hermsdorff, K. P. Balbino, A. P. S. Epifânio, 2018 .

Relative validity and reproducibility of food frequency questionnaire for individuals on hemodialysis (NUGE‐HD study)

S. Crispim, H. Hermsdorff, K. P. Balbino, 2021, Hemodialysis international. International Symposium on Home Hemodialysis.

Metabolic, inflammatory and oxidative stress markers in the nitric oxide variation of hemodialysis subjects.

Jerusa M. Oliveira, H. Hermsdorff, K. P. Balbino, 2018, Nutricion hospitalaria.

Dietary intake, clinical-nutritional status, and homocysteine in hemodialysis subjects: the mediating role of inflammation (NUGE-HD study).

J. Bressan, H. Hermsdorff, L. L. Juvanhol, 2020, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Effect of a Nutritional Intervention, Based on Transtheoretical Model, on Metabolic Markers and Food Consumption of Individuals Undergoing Hemodialysis.

K. P. Balbino, H. H. Miranda Hermsdorff, Priscila Vaz de Melo Ribeiro, 2020, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Modulation of intestinal microbiota, control of nitrogen products and inflammation by pre/probiotics in chronic kidney disease: a systematic review.

R. Alfenas, A. Ribeiro, H. Martino, 2018, Nutricion hospitalaria.

J. Bressan, H. Hermsdorff, K. P. Balbino, 2018, Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia.

Relationship between the FTO Genotype and Early Chronic Kidney Disease in Type 2 Diabetes: The Mediating Role of Central Obesity, Hypertension, and High Albuminuria

T. Steemburgo, J. A. Martínez, H. Hermsdorff, 2021, Lifestyle Genomics.

Comparison between direct and indirect methods to diagnose malnutrition and cardiometabolic risk in haemodialisys patients

H. Hermsdorff, K. P. Balbino, A. P. S. Epifânio, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects

H. Hermsdorff, K. P. Balbino, A. P. S. Epifânio, 2020 .