Mukta Singh

发表

The Concept of Functional Foods and Functional Farming (4 F) in the Prevention of Cardiovascular Diseases: A Review of Goals from 18th World Congress of Clinical Nutrition

R. Singh, S. Shastun, K. Hristova, 2015 .

DEVELOPMENT AND TESTING OF A FOOD FREQUENCY QUESTIONNAIRE FOR USE IN SLUM AREAS IN VARANASI BY A PILOT VALIDATION STUDY

G. Singh, A. Agrawal, T. Twara, 2018 .

Dietary Intake and Risk of Eating Disorder among Different Phenotypes of Polycystic Ovarian Syndrome

M. Jain, Mukta Singh, S. Tripathi, 2022 .

Nutritional modulators of preconceptional and perinatal factors for primordial prevention of non-communicable diseases: the role of a millet-based diet rich in functional foods

J. Fedačko, Ram B. Singh, Rie Horiuchi, 2022, Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.

The Singh’s Concept of Functional Foods and Functional Farming (4 F) for World Health

A. Chauhan, R. Singh, Ram B. Singh, 2019, The Role of Functional Food Security in Global Health.

Modernization of Policy for Food Manufacturing and Farming May be Necessary for Global Health

R. Watson, A. Chauhan, Ram B. Singh, 2019, The Role of Functional Food Security in Global Health.

A study on growth performance and survivability of tor tor (Hamilton, 1822) fingerlings in earthen pond fed with different feed ingredients

Paramveer Singh, S. Nayak, Mukta Singh, 2019 .

Effects of Indo-Mediterranean style diet and low fat diet on incidence of diabetes in acute coronary syndromes

R. Singh, M. A. Niaz, B. Saboo, 2017 .

Effect of miconazole nitrate on immunological response and its preventive efficacy in Labeo rohita fingerlings against oomycetes Saprolegnia parasitica.

R. Saha, H. Saha, J. Parhi, 2018, Journal of fish diseases.

Comparative Pharmacokinetics of the Orally Administered Sub-lethal Doses of Miconazole Nitrate in Labeo rohita

R. Saha, H. Saha, Mukta Singh, 2020 .

Effects of sub-lethal doses of miconazole nitrate on Labeo rohita and its curing efficacy against Saprolegniasis

R. Saha, H. Saha, Mukta Singh, 2018, Aquaculture.

Effects of germination on nutritional and organoleptic quality of soybean biscuits incorporated with refined wheat flour.

Vandana Gupta, Mukta Singh, 2015 .

Ruthenium Based Anticancer Compounds and Their Importance

Jyoti Singh, Rahul Kanaoujiya, S. Srivastava, 2020 .

Comparative study of gold fish (Carassius auratus) breeding via induced and natural breeding

G. Tripathi, A. Mondal, Paramveer Singh, 2018 .

Growth performance analysis of Catla-catla (Hamilton, 1822) in rural earthen pond with the help of commercial and traditional feed

R. Mishra, Paramveer Singh, Mukta Singh, 2018 .

Effects of circadian restricted feeding on parameters of metabolic syndrome among healthy subjects

R. Singh, G. Cornelissen, V. Torshin, 2019, Chronobiology international.

Evaluation of dietary intake and food patterns of adolescent girls from Motihari town, Bihar

G. Dubey, A. Agrawal, T. Twara, 2015 .

Collaborative approaches in aquaculture for the improvement of farmer’s economic level through different integrated practices

Balwinder Singh, Paramveer Singh, Mukta Singh, 2018 .

Assessment of Breast Feeding Practices among Mothers of Cleft Lip and Palate Babies

Mukta Singh, Pravisha Pandey, 2016 .

Functional Food Security for Prevention of Obesity and Metabolic Syndrome

Ram B. Singh, Toru Takahashi, Rie Horiuchi, 2019, The Role of Functional Food Security in Global Health.

Enterocytozoon hepatopenaei : A microsporidian in the midst of serious threat to shrimp aquaculture

Paramveer Singh, Mukta Singh, 2018 .

An overview on Kerala floods: Loss of human lives as well as biodiversity in god’s own Country

Balwinder Singh, Paramveer Singh, Mukta Singh, 2018 .

Assessment of different water quality parameters under bottle aquaponic system and normal controlled conditions with Trichopodus trichopterus (Blue Gourami)

G. Tripathi, Paramveer Singh, Mukta Singh, 2018 .