B. Mane
发表
J. Singh,
A. Singh,
S. Das,
2007,
JOURNAL OF COMMUNICABLE DISEASES.
A. Tiwari,
B. Mane,
S. Mendiratta,
2009
.
A. Tiwari,
B. Mane,
S. Mendiratta,
2012,
Food Analytical Methods.
A. Tiwari,
B. Mane,
S. Mendiratta,
2012
.
B. Mane,
S. Chaudhary,
S. Khurana,
2014
.
Dhanze Himani,
B. Mane,
M. Suman,
2013
.
B. Mane,
H. Dhanze,
S. Khurana,
2013
.
B. Mane,
R. Patil,
H. Dhanze,
2011
.
D. Thakur,
B. Mane,
A. Kumari,
2015
.
B. Mane,
S. K. Mendiratta,
R. Narayan,
2013
.
B. Mane,
S. Mendiratta,
R. Narayan,
2013,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
S. K. Mendiratta,
B. Mane,
B. D. Sharma,
2010
.
Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry
S. K. Mendiratta,
B. Mane,
S. Mendiratta,
2015,
Journal of Food Science and Technology.
B. Mane,
H. Dhanze,
S. Mendiratta,
2014
.
B. Mane,
H. Dhanze,
Shivani Choudhary,
2014
.
D. Sharma,
B. Mane,
A. Sonawane,
2008
.
A. Tiwari,
B. Mane,
S. Mendiratta,
2014
.
A. Tiwari,
B. Mane,
S. Mendiratta,
2013
.
B. Mane,
H. Dhanze,
S. Khurana,
2012
.