Margherita Addis

Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms

Riccardo Leardi, Gavino Sanna, Maria Francesca Scintu, 2016 .

Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes’ milk cheeses

J. Bosset, M. Addis, J. O. Bosset, 2001 .