Inteaz Alli

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Food Quality Assurance: Principles and Practices

Inteaz Alli, I. Alli, 2003 .

Principles and Practices Food Assurance

Boca Raton, Inteaz Alli, 2004 .

Control Charts for Batch-Type Processes in Food Manufacturing.

Inteaz Alli, 1991 .

GMPs and HACCP prerequisite programs

Inteaz Alli, I. Alli, 2003 .

Book ReviewsObjective Methods In Quality Assessment. J.G. Kapsalis, CRC Press, Inc., Boca Raton, FL. 1986. 275 pp.

Inteaz Alli, 1989 .

CCUFSA Pre-conference Workshop

Inteaz Alli, 1989 .

Identification of proteolytic products as indicators of quality in ground and whole meat

Inteaz Alli, Yasuo Konishi, Y. Konishi, 1998 .

Expression and characterization of an extremely thermostable β-glycosidase (mannosidase) from the hyperthermophilic archaeon Pyrococcus furiosus DSM3638.

Inteaz Alli, S. H. Park, I. Alli, 2011, New biotechnology.

Protein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions

H. S. Ramaswamy, Inteaz Alli, Vijaya Raghavan, 2007 .

Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry

Hosahalli S. Ramaswamy, Inteaz Alli, J. Ahmed, 2007 .

Extraction, purification, and characterization of chlorophylls from spinach leaves

Inteaz Alli, I. Alli, S. Kermasha, 1992 .