Cristobal A. Onetto
发表
Vladimir Jiranek,
Paul R. Grbin,
P. Grbin,
2018,
Genome Announcements.
J. Gambetta,
P. Grbin,
M. Kilburn,
2017,
Systematic and applied microbiology.
S. McIlroy,
P. Grbin,
K. Eales,
2018,
FEMS microbiology ecology.
A. Borneman,
M. Roach,
S. Schmidt,
2020,
FEMS yeast research.
P. Grbin,
K. Eales,
Cristobal A. Onetto,
2017,
Systematic and applied microbiology.
I. S. Pretorius,
I. Paulsen,
A. Borneman,
2022,
Nature Communications.
A. Borneman,
S. Schmidt,
Cristobal A. Onetto,
2020,
Food microbiology.
A. Borneman,
S. Schmidt,
Cristobal A. Onetto,
2021,
Fermentation.
M. Nierychlo,
S. McIlroy,
P. Nielsen,
2018,
Front. Microbiol..
A. Borneman,
M. Parker,
M. Herderich,
2020,
Journal of agricultural and food chemistry.
C. Varela,
A. Borneman,
M. Roach,
2021,
FEMS yeast research.
A. Borneman,
C. Ward,
Cristobal A. Onetto,
2022,
bioRxiv.
E. Bordeu,
Cristobal A. Onetto,
2015,
Antonie van Leeuwenhoek.
Jane M. McCarthy,
Charlotte Jordans,
S. Schmidt,
2021,
Microbiology spectrum.
A. Borneman,
Cristobal A. Onetto,
M. Sosnowski,
2022,
PLoS genetics.
V. Jiranek,
Cristobal A. Onetto,
Federico Tondini,
2020,
Food microbiology.
Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum
E. Bordeu,
Cristobal A. Onetto,
2017,
Antonie van Leeuwenhoek.
C. Varela,
A. Borneman,
Cristobal A. Onetto,
2020,
Applied Microbiology and Biotechnology.
A. Borneman,
Cristobal A. Onetto,
Steven C. van den Heuvel,
2023,
bioRxiv.
A. Borneman,
Cristobal A. Onetto,
Christopher M. Ward,
2023,
Australian Journal of Grape and Wine Research.
A. Borneman,
S. Schmidt,
D. Kutyna,
2023,
PLoS genetics.