Alessandro Leone

发表

Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste

Antonia Tamborrino, Sandra Pati, Roberto Romaniello, 2014 .

Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes

Antonia Tamborrino, Roberto Romaniello, Riccardo Zagaria, 2015 .

Identification of Vibration Frequency, Acceleration, and Duration for Efficient Olive Harvesting Using a Trunk Shaker

Roberto Romaniello, Giorgio Peri, Antonia Tamborrino, 2015 .

TOF Cameras in Ambient Assisted Living Applications

Giovanni Diraco, Alessandro Leone, A. Leone, 2013 .

Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant

Roberto Romaniello, Antonia Tamborrino, Riccardo Zagaria, 2014 .

Automated control system for modified atmosphere in malaxer during olive oil extraction

G. Scarascia Mugnozza, Antonia Tamborrino, Roberto Romaniello, 2015 .

Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2009 .

Analisi teorica e prove sperimentali

Maria Lisa Clodoveo, Riccardo Amirante, Alessandro Leone, 2001 .

3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine

Biagio Bianchi, Ubaldo Ayr, Antonia Tamborrino, 2015 .

Numerical Simulation and Experimental Validation of a Vibrating Screen for the Sieving of Chamomile (matricaria Chamomilla L.)

Biagio Bianchi, Antonia Tamborrino, Roberto Romaniello, 2021 .

A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2012 .

Influence of Different Centrifugal Extraction Systems on Antioxidant Content and Stability of Virgin Olive Oil

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2010 .

Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics

Biagio Bianchi, Pasquale Catalano, Francesco Caponio, 2017 .

Development of a Prototype for Extra-Virgin Olive Oil Storage with Online Control of Injected Nitrogen

Antonia Tamborrino, Roberto Romaniello, Alessandro Leone, 2013 .

Oxygen Concentration Control during Olive Oil Extraction Process: a New System to Emphasize the Organoleptic and Healthy Properties of Virgin Olive Oil

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2012 .

Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste

Luigi De Bellis, Antonia Tamborrino, Roberto Romaniello, 2015 .

Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index

Francesco Caponio, Antonia Tamborrino, Alessandro Leone, 2016, Food and Bioprocess Technology.

Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

Roberto Romaniello, Alessandro Leone, Giorgio Peri, 2016 .

Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield

Antonia Tamborrino, Roberto Romaniello, Riccardo Zagaria, 2014 .

Olive milling and pitting

Alessandro Leone, A. Leone, 2014 .

Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine

Antonia Tamborrino, Roberto Romaniello, Riccardo Zagaria, 2014 .

Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste

Pasquale Catalano, Antonia Tamborrino, Alessandro Leone, 2014 .

The Malaxation Process: Influence on Olive Oil Quality and the Effect of the Control of Oxygen Concentration in Virgin Olive Oil

Maria Lisa Clodoveo, Antonia Tamborrino, Alessandro Leone, 2010 .

Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization

Antonia Tamborrino, Roberto Romaniello, Alessandro Leone, 2015 .

Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant

Biagio Bianchi, Pasquale Catalano, Antonia Tamborrino, 2015 .