Gretchen R. Hall

Ancient Egyptian herbal wines

Patrick E. McGovern, A. Mirzoian, Armen Mirzoian, 2009, Proceedings of the National Academy of Sciences.

Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach

E. Flöter, P. Schmitt‐Kopplin, P. McGovern, 2020 .

Chemical and archaeological evidence for the earliest cacao beverages

R. Joyce, J. Henderson, W. Hurst, 2007, Proceedings of the National Academy of Sciences.

Beginning of viniculture in France

K. E. Smith, M. Callahan, A. Mirzoian, 2013, Proceedings of the National Academy of Sciences.

Charting a Future Course for Organic Residue Analysis in Archaeology

P. McGovern, Gretchen R. Hall, P. McGovern, 2016 .

A biomolecular archaeological approach to ‘Nordic grog’

P. McGovern, A. Mirzoian, Gretchen R. Hall, 2013 .

Early Neolithic wine of Georgia in the South Caucasus

D. Maghradze, R. Bacilieri, P. This, 2017, Proceedings of the National Academy of Sciences.

Charting a Future Course for Organic Residue Analysis in Archaeology

Gretchen R. Hall, P. McGovern, 2015, Journal of Archaeological Method and Theory.

Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China

G. Feinman, A. Underhill, Gretchen R. Hall, 2005 .

Fermented beverages of pre- and proto-historic China.

Changsui Wang, Juzhong Zhang, Jigen Tang, 2004, Proceedings of the National Academy of Sciences of the United States of America.

Beginning of viniculture in France

K. E. Smith, M. Callahan, A. Mirzoian, 2013, Proceedings of the National Academy of Sciences.