L. De Cooman
发表
S. Milligan,
A. Heyerick,
D. de Keukeleire,
1999,
The Journal of clinical endocrinology and metabolism.
S. Milligan,
A. Heyerick,
D. de Keukeleire,
2002,
Reproduction.
J. Springael,
G. De Rouck,
J. Braet,
2019,
Journal of the Institute of Brewing.
D. D. De Vos,
G. Aerts,
L. De Cooman,
2016
.
G. Aerts,
L. De Cooman,
T. Praet,
2016
.
D. D. De Vos,
G. Aerts,
L. De Cooman,
2015,
Food research international.
G. De Rouck,
G. Aerts,
K. Goiris,
2014
.
G. Aerts,
L. De Cooman,
T. Praet,
2013,
Journal of agricultural and food chemistry.
G. Aerts,
L. De Cooman,
F. Van Opstaele,
2012,
Journal of agricultural and food chemistry.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2020,
Food research international.
P. Goos,
T. Bernaerts,
A. V. Van Loey,
2019,
Food chemistry.
K. Muylaert,
A. De Winne,
K. Goiris,
2013,
Journal of agricultural and food chemistry.
D. D. De Vos,
L. De Cooman,
B. Steenackers,
2015,
Food chemistry.
I. Hermans,
D. D. De Vos,
L. De Cooman,
2014,
Chemphyschem : a European journal of chemical physics and physical chemistry.
S. Milligan,
A. Heyerick,
D. de Keukeleire,
1999,
Basic life sciences.
C. Bruneel,
T. Bernaerts,
A. V. Van Loey,
2018,
Food chemistry.
T. Bernaerts,
A. V. Van Loey,
I. Foubert,
2019,
Food Analytical Methods.
L. Eggermont,
G. De Rouck,
G. Aerts,
2022,
Journal of the Institute of Brewing.
C. Delerue-Matos,
L. De Cooman,
M. Moreira,
2019,
European Food Research and Technology.
G. De Rouck,
G. Aerts,
L. De Cooman,
2019,
Journal of chromatography. A.
Luc De Cooman,
Jos De Brabanter,
Imogen Foubert,
2012,
Journal of Applied Phycology.
T. Bernaerts,
A. V. Van Loey,
I. Foubert,
2020,
International Journal of Food Science & Technology.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
Food research international.
T. Marsh,
B. Lievens,
S. Ruyters,
2014,
Food microbiology.
P. Goos,
T. Bernaerts,
A. V. Van Loey,
2019,
Algal Research.
G. De Rouck,
G. Aerts,
J. Braet,
2018,
Journal of the Institute of Brewing.
P. Hughes,
G. Aerts,
L. De Cooman,
2012,
Journal of agricultural and food chemistry.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
Food research international.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2018,
Food research international.
G. De Rouck,
G. Aerts,
L. De Cooman,
2021,
Food research international.
D. Cook,
C. Powell,
G. De Rouck,
2021,
Journal of the Institute of Brewing.
S. Vanlanduit,
J. Springael,
G. De Rouck,
2018,
Journal of the science of food and agriculture.
E. V. Van der Eycken,
G. De Rouck,
G. Aerts,
2018,
Journal of the American Society of Brewing Chemists.
G. De Rouck,
G. Aerts,
L. De Cooman,
2018,
Journal of the American Society of Brewing Chemists.
G. De Rouck,
G. Aerts,
L. De Cooman,
2015
.
G. Aerts,
L. De Cooman,
J. De Clippeleer,
2015
.
G. De Rouck,
G. Aerts,
K. Goiris,
2007
.
G. De Rouck,
G. Aerts,
K. Goiris,
2009
.
V. Lanzotti,
P. Dolci,
L. De Cooman,
2003,
Phytochemical analysis : PCA.
G. Aerts,
P. Kafarski,
L. De Cooman,
2008,
Journal of agricultural and food chemistry.
K. Muylaert,
K. Goiris,
L. De Cooman,
2012,
Journal of agricultural and food chemistry.
B. Lievens,
K. Willems,
S. Crauwels,
2013,
Food microbiology.
G. De Rouck,
G. Aerts,
L. De Cooman,
2013
.
S. Voorspoels,
K. Muylaert,
D. De Paepe,
2014,
Journal of phycology.
L. Eggermont,
G. De Rouck,
G. Aerts,
2021,
Journal of the Institute of Brewing.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
Journal of Food Engineering.
K. Dewettinck,
K. Messens,
E. Afoakwa,
2019,
European Food Research and Technology.
G. De Rouck,
G. Aerts,
K. Goiris,
2014
.
J. Springael,
G. De Rouck,
J. Braet,
2019,
Journal of the Institute of Brewing.
P. Vermeir,
G. De Rouck,
D. Laureys,
2022,
Journal of Cereal Science.