Eleonora Iaccheri

Pallet standards in agri-food sector: a brief survey

Angelo Fabbri, Adriano Guarnieri, Alessandro Trevisani, 2014 .

Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer

Aldo Romani, Matteo Filippi, Eleonora Iaccheri, 2017 .

A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment

Marco Tartagni, Marco Crescentini, Eleonora Iaccheri, 2020, Sensors.

Electric techniques for the assessment of quality parameters of foodstuffs

Eleonora Iaccheri, E. Iaccheri, Eleonora Iaccheri, 2015 .

Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses

Marco Tartagni, Eleonora Iaccheri, Luigi Ragni, 2021, IEEE Journal on Emerging and Selected Topics in Circuits and Systems.

Affordable Time-Domain Reflectometry System for Rapid Food Analysis

Eleonora Iaccheri, Luigi Ragni, Tullia Gallina Toschi, 2021, IEEE Transactions on Instrumentation and Measurement.

Simple and efficient approach for shelf-life test on frozen spinach and parsley

Angelo Fabbri, Giovanni Molari, Eleonora Iaccheri, 2021, Journal of Agricultural Engineering.

A capacitive technique to assess water content in extra virgin olive oils

Eleonora Iaccheri, Luigi Ragni, Tullia Gallina Toschi, 2013 .

Multi-analytical approach for monitoring the freezing process of a milkshake based product

Eleonora Iaccheri, Luigi Ragni, Roberto Lazzarini, 2016 .

Different analytical approaches for the study of water features in green and roasted coffee beans

Eleonora Iaccheri, Luigi Ragni, Pietro Rocculi, 2015 .