Anna Torelli

Quality control of saffron (Crocus sativus L.): development of SCAR markers for the detection of plant adulterants used as bulking agents.

R. Bruni, Renato Bruni, A. Torelli, 2012, Journal of agricultural and food chemistry.

Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

R. Bruni, Renato Bruni, A. Torelli, 2014 .