Douglas L Marshall

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1.

Warren J Dorsa, Douglas L Marshall, Michael W Moody, 1993, Journal of food protection.

Immunosensors for rapid detection of Escherichia coli O157:H7 - perspectives for use in the meat processing industry.

Douglas L Marshall, Oleksandr Tokarskyy, D. L. Marshall, 2008, Food microbiology.