Swei-Pi Wu

发表

AN EVALUATION STUDY OF THE DIAMETER SIZE DISCRIMINABILITY OF NT COINS

Swei-Pi Wu, Wu-Huang Tsai, 2003 .

The Ergonomic Design of Bent-Handled Wok for Female Cooks' Wok Flipping Task

Chien-Hsin Yang, Swei-Pi Wu, Chia-Hui Lin, 2015 .

Effects of carrying methods and box handles on two-person team carrying capacity for females.

Shu-Yu Chang, Swei-Pi Wu, 2010, Applied ergonomics.

An Ergonomics Study on VDT Workstation Evaluation and Hearing Loss of Telephone Customer Service Workers

Fong-Jung Yu, Jun-Rong Chen, Chien-Hsin Yang, 2014 .

Ergonomic Study of Heavy Truck and Bus Tire Maintenance Workers

Swei-Pi Wu, Ming-Feng Hsieh, 2010 .

The optimum lift angle for the culinary spatula (turning shovel)

Yu Peng, Swei-Pi Wu, Sheng-Hsiung Hsu, 1994 .

PSYCHOPHYSICALLY DETERMINED ASYMMETRICAL LIFTING CAPACITY OF CHINESE MALES OVER AN 8h WORK SHIFT

Swei-Pi Wu, Swei-Pi Wu, 2008 .

THE EFFECT OF MAGNIFICATION TIMES AND TILTING ANGLES OF MAGNIFYING GLASSES AND THE HEIGHTS OF WORK-SURFACE ON FEMALE INSPECTORS' PERFORMANCE, VISUAL AND MUSCLE FATIGUE

Swei-Pi Wu, Yueh-Hsun Lin, 2010 .

Ergonomics study on the handle length and lift angle for the culinary spatula.

Swei-Pi Wu, Chang-Sheng Hsieh, Swei-Pi Wu, 2002, Applied ergonomics.

Ergonomic Design of Bent-Handled Culinary Spatula for Female Cooks Stir-Frying Task

Chia-Hui Lin, Chien-Hsin Yang, Swei-Pi Wu, 2015 .

Further studies on the spatial compatibility of four control-display linkages

Swei-Pi Wu, 1997 .

Effects of the adjustment period on psychophysically determined maximum acceptable weight of lift and the physiological cost

Swei-Pi Wu, Jing-Ping Chen, 2003 .

Psychophysically determined 1-h load carrying capacity of Chinese females

Swei-Pi Wu, Swei-Pi Wu, 2006 .

VDT screen height and inclination effects on visual and musculoskeletal discomfort for Chinese wheelchair users with spinal cord injuries.

Chien-Hsin Yang, Swei-Pi Wu, Swei-Pi Wu, 2009, Industrial health.

Psychophysically determined symmetric and asymmetric lifting capacity of Chinese males for one hour's work shifts

Swei-Pi Wu, Swei-Pi Wu, 2000 .

The effect of wok size and handle angle on the maximum acceptable weights of wok flipping by male cooks.

Swei-Pi Wu, Swei-Pi Wu, Cheng-Pin Ho, 2011, Industrial health.