Paola Maresca

Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters

Giovanna Ferrari, G. Ferrari, G. Donsì, 2007 .

The application of high hydrostatic pressure for the stabilization of functional foods: pomegranate juice

Giovanna Ferrari, G. Ferrari, Paola Maresca, 2010 .