D. W. Baruch

发表

LIPID QUALITY FACTORS IN BREEDING NEW ZEALAND WHEATS

N. Larsen, D. W. Baruch, V. Humphrey-Taylor, 2015 .

The Density of Wheat Starch Granules: A Tracer Dilution Procedure for Determining the Density of an Immiscible Dispersed Phase

D. W. Baruch, P. Meredith, H. N. Dengate, 1978 .

Effects of Starch Particle Size and Protein Concentration on Breadmaking Performance

K. Lorenz, J. Lelièvre, D. W. Baruch, 1987 .

Fractionation of Wheat Starch on the Basis of Hydrated Density

W. R. Morrison, D. W. Baruch, J. McKenzie, 1979 .

The Developing Starch Granule Part V. Techniques for Description of Size Distribution of Granules

D. W. Baruch, P. Meredith, L. D. Jenkins, 1977 .

The effect of laboratory and commercial milling on lipids and other physicochemical factors affecting the breadmaking quality of wheat flour

N. Larsen, D. W. Baruch, V. Humphrey-Taylor, 1989 .

Glycolipid content as a breadmaking quality determinant in flours from New Zealand wheat blends

N. Larsen, D. W. Baruch, V. Humphrey-Taylor, 1989 .