A Chesson

Unintended effects and their detection in genetically modified crops.

E J Kok, F Cellini, A. Chesson, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of phenolic structures on the degradability of cell walls isolated from newly extended apical internode of tall fescue (Festuca arundinacea Schreb.).

A. Chesson, J. Besle, L. Scobbie, 2000, Journal of agricultural and food chemistry.