Orla M. Cloak

Quorum Sensing and Production of Autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica Serovar Typhimurium in Foods

Chin-Yi Chen, P. Fratamico, Chin-Yi Chen, 2002, Applied and Environmental Microbiology.

A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

James J. Sheridan, David A. McDowell, Geraldine Duffy, 2001 .