G. Amato
发表
P. Cinelli,
M. Seggiani,
A. Lazzeri,
2021
.
A. Barba,
M. Iannone,
V. De Feo,
2022,
Foods.
R. Coppola,
V. Candido,
V. De Feo,
2020,
Molecules.
A. d’Acierno,
R. Coppola,
V. De Feo,
2021,
Microorganisms.
V. Candido,
V. De Feo,
F. Nazzaro,
2022,
Foods.
A. d’Acierno,
R. Coppola,
V. De Feo,
2021,
Frontiers in Nutrition.
V. De Feo,
F. Nazzaro,
F. Fratianni,
2022,
BMC Complementary Medicine and Therapies.
A. d’Acierno,
R. Coppola,
V. Candido,
2022,
Antibiotics.
A. Barba,
V. De Feo,
F. Nazzaro,
2022,
Scientific reports.
M. Petriccione,
G. Picariello,
F. Siano,
2022,
Agronomy.
A. Secondo,
V. De Feo,
V. Tedeschi,
2021,
Antioxidants.
A. d’Acierno,
R. Coppola,
V. De Feo,
2023,
Scientific Reports.
V. De Feo,
F. Nazzaro,
L. Caputo,
2021,
Industrial Crops and Products.
J. Câmara,
M. Masullo,
S. Piacente,
2022,
Molecules.
A. Smeriglio,
D. Trombetta,
V. De Feo,
2021,
Molecules.
S. Silvestri,
G. Spagnoli,
G. Amato,
2005,
Epidemiologia e prevenzione.
V. De Feo,
F. Nazzaro,
L. Caputo,
2023,
International journal of molecular sciences.
P. Tavella,
G. Bertotti,
O. Bottauscio,
2012,
1205.6418.
D. Castronuovo,
V. Candido,
V. De Feo,
2023,
Horticulturae.
V. De Feo,
L. Caputo,
G. Amato,
2023,
Plants.
A. d’Acierno,
R. Coppola,
V. De Feo,
2023,
Frontiers in Nutrition.
A. Perrot,
S. Amziane,
M. Sonebi,
2020
.
F. Nazzaro,
F. Fratianni,
G. Amato,
2024,
Antioxidants.