L. Huffman
发表
A. Paterson,
J. Hindmarsh,
S. N. Rozali,
2020
.
L. Matia-Merino,
L. Huffman,
I. H. Ho,
2015,
International journal of food sciences and nutrition.
S. Sivakumaran,
L. Huffman,
S. Sivakumaran,
2018,
Food chemistry.
A. Paterson,
J. Hindmarsh,
S. N. Rozali,
2019,
LWT.
A. Paterson,
J. Hindmarsh,
S. N. Rozali,
2019,
Journal of Food Engineering.
L. Matia-Merino,
K. Goh,
M. Weeks,
2021,
ACS Food Science & Technology.
L. Huffman,
L. M. Huffman,
1996
.
L. Matia-Merino,
K. Goh,
M. Waterland,
2022,
Molecules.
S. Sivakumaran,
L. Huffman,
S. Sivakumaran,
2018,
Food chemistry.
J. Bronlund,
A. Paterson,
L. Huffman,
2021
.
W J Harper,
W. J. Harper,
L M Huffman,
1999,
Journal of dairy science.
J. Bronlund,
A. Paterson,
L. Huffman,
2022,
Food Hydrocolloids.
D. Sun-Waterhouse,
D. Hedderley,
D. Rosendale,
2015,
Nutrition research.
L. Huffman,
L. Ferreira,
2011
.
L. Huffman,
1986
.
L. Matia-Merino,
K. Goh,
M. Waterland,
2023,
Food Hydrocolloids.
A. Kilara,
L. Huffman,
Mayank T. Patel,
1990
.
S. Sivakumaran,
L. Huffman,
S. Sivakumaran,
2018,
Food chemistry.