D. Liamadis

发表

Significance of quality of truly digestible protein on performance of ewes at late pregnancy and early lactation

Ch. Milis, D. Liamadis, 2007 .

Altitudinal and seasonal variation in herbage composition and energy and protein content of grasslands on Mt Varnoudas, NW Greece

D. Liamadis, I. Mountousis, V. Dotas, 2011 .

Effects of replacing soybean meal with alternative sources of protein on nutrient digestibility and energy value of sheep diets

Ch. Milis, D. Liamadis, V. Dotas, 2018, South African Journal of Animal Science.

Nutrient digestibility and energy value of sheep rations differing in protein level, main protein source and non-forage fibre source.

D. Liamadis, C. Milis, 2007, Journal of animal physiology and animal nutrition.

Effects of main protein, non-forage fibre and forage source on digestibility, N balance and energy value of sheep rations

Ch. Milis, D. Liamadis, D. Dotas, 2005 .

Effects of gossypol content of cottonseed cake on blood constituents in growing-fattening lambs.

D. Liamadis, P. Nikokyris, K. Kandylis, 1991, Journal of dairy science.

Comparison of corn gluten products and a soybean-bran mixture as sources of protein for lactating Chios ewes

Ch. Milis, D. Liamadis, V. Christodoulou, 2005 .

Evaluation of cotton seed cake as a feed ingredient for fattening sheep

D. Liamadis, K. Kandylis, K. Deligiannis, 1992 .

Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep

Ch. Milis, D. Liamadis, V. Dotas, 2015 .

Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination

Ch. Milis, D. Liamadis, C. Karatzias, 2007 .