V. Prisecaru

NMR, NIR, and Infrared Spectroscopy of Carbohydrate−Protein Interactions and Glycoproteins

I. Băianu, V. Prisecaru, 2011 .

Visual Molecular Dynamics Modelling of Hydrophobic Nanoparticles for Potential Therapies of Alzheimer ’ s Disease and Cancers

V. Prisecaru, M. Charles, 2012 .

Visual Molecular Dynamics Investigations of the Impact of Hydrophobic Nanoparticles on Prognosis of Alzheimer’s Disease and Cancers

I. Băianu, V. Prisecaru, M. Charles, 2012 .

Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

E. D. de Mejia, Elvira González De Mejía, Valentin I Prisecaru, 2005, Critical reviews in food science and nutrition.

Applications of Novel Techniques to Health Foods, Medical and Agricultural Biotechnology

I. Băianu, H. Lin, V. Prisecaru, 2004, q-bio/0406047.

Novel Techniques and Their Applications to Agricultural Biotechnology , Health Foods and Medical Biotechnology

I. Băianu, H. Lin, V. Prisecaru, 2004 .

Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS)

R. Nelson, D. Costescu, I. Băianu, 2012 .

The effects of various protein and carbohydrate ingredients in energy bars on blood glucose levels in humans

J. Painter, V. Prisecaru, 2002 .

High-resolution nuclear magnetic resonance and near-infrared determination of soybean oil, protein, and amino acid residues in soybean seeds.

R. Nelson, D. Costescu, I. Băianu, 2004 .