N. Chamhuri

发表

Modelling consumers’ environmental responsibility and understanding of eco-labels: a conceptual framework for empirical research in Malaysia

C. Siwar, B. Talib, K. Taufique, 2014 .

Factors affecting industrial localization of timber mills in Peninsular Malaysia by econometric and spatial analysis

R. Begum, S. Zakaria, N. M. Ariff, 2021, Environment, Development and Sustainability.

Consumers’ Awareness and Knowledge about Food Waste in Selangor, Malaysia

N. Chamhuri, Fatoumata Jarjusey, 2017 .

MICROCREDIT COVERAGE IN MALAYSIAN MACROECONOMIC CONTEXT: AN EVIDENCE USING PANEL DATA ANALYSIS

Zulkefly Abdul Karim, N. Chamhuri, Aisyah Abdul-Rahman, 2020, International Journal of Management Studies.

Integrating General Environmental Knowledge and Eco-Label Knowledge in Understanding Ecologically Conscious Consumer Behavior☆

C. Siwar, K. Taufique, N. Chamhuri, 2016 .

The readiness of peninsular Malaysia wood-based industries for achieving sustainability

Nur Amira Zainul Armir, R. Begum, S. Zakaria, 2020 .

Tackling Food Price Volatility: The Challenge of the Days to Come

C. Siwar, R. Islam, B. Talib, 2014 .

COVID-19: B40 HOUSEHOLD’S FINANCIAL AND CONSUMPTION DURING THE IMPLEMENTATION OF MOVEMENT CONTROL ORDER (MCO)

M. Ismail, N. Chamhuri, Sharmila Thinagar, 2021 .

A Non-Market Valuation Approach to Environmental Cost-Benefit Analysis for Sanitary Landfill Project Appraisal

J. Othman, N. Chamhuri, N. Salleh, 2021, Sustainability.

Exploring the factors influencing consumers' choice of retail store when purchasing fresh meat in Malaysia

P. Batt, N. Chamhuri, 2013 .

Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels

Chamhuri Siwar, Khan Md. Raziuddin Taufique, Basri Abdul Talib, 2014 .

Factors influencing consumers ’ choice of retail stores for fresh meat in Malaysia

P. Batt, N. Chamhuri, 2009 .

Evaluating the Role of Energy Efficiency Label on Consumers’ Purchasing Behaviour

Mohd Talib Latif, C. Siwar, N. Chamhuri, 2014 .

Consumers' purchasing behaviour for fresh meat from modern retail stores and traditional markets in Malaysia and Indonesia

P. Batt, N. Chamhuri, Y. Kusumawaty, 2015 .

Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce

Peter Batt, Norshamliza Chamhuri, P. Batt, 2013 .

Consumer perceptions of food quality in Malaysia

P. Batt, N. Chamhuri, 2015 .

Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia

P. Batt, N. Chamhuri, 2013 .

Age and fasting blood sugar levels are associated factors for mindful eating among Type 2 diabetes mellitus patients during COVID-19 pandemic confinement

A. Azzeri, N. Chamhuri, Noorlaili Mohd Tohit, 2022, PloS one.

An analysis of the relationship between quality cues and quality attributes in the purchase of fresh produce by Malaysian consumers

P. Batt, N. Chamhuri, 2011 .

Low-hanging fruits: Impact of socio-economic and behavioural characteristics on consumers’ willingness to pay

C. Siwar, N. Chamhuri, Norzalina Zainudin, 2016 .

Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia

N. Chamhuri, 2011 .

The Influence of Good Agricultural Practice (GAP) on the Productivity and Well-Being of Malaysian Sustainable Palm Oil (MSPO)-Certified Independent Smallholders in Malaysia

S. Shahimi, Md Shafiin Shukor, N. Chamhuri, 2023, Agriculture.

Measuring Consumers’ Environmental Responsibility: A Synthesis of Constructs and Measurement Scale Items

C. Siwar, B. Talib, N. Chamhuri, 2014 .

Exploring the factors influencing consumers' choice of retail store when purchasing fresh meat in Malaysia

N. Chamhuri, Peter J. Batt, 2013 .

Exploring the factors influencing consumers' choice of retail store when purchasing fresh meat in Malaysia

N. Chamhuri, Peter J. Batt, 2013 .