Y. Ito

Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan.

A. Asada, S. Nishimuro, M. Fujita, 1993, Biochemical and biophysical research communications.

Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat.

S. Nishimuro, M. Fujita, K. Hong, 1995, Biological & pharmaceutical bulletin.

Transport of nattokinase across the rat intestinal tract.

S. Misawa, S. Nishimuro, M. Fujita, 1995, Biological and Pharmaceutical Bulletin.

Characterization of nattokinase-degraded products from human fibrinogen or cross-linked fibrin

S. Nishimuro, M. Fujita, K. Hong, 1995 .

Fibrinogen Kyoto III: a congenital dysfibrinogen with a gamma aspartic acid-330 to tyrosine substitution manifesting impaired fibrin monomer polymerization

M. Matsuda, S. Terukina, Y. Ito, 1989 .

Interaction of p130 with, and Consequent Inhibition of, the Catalytic Subunit of Protein Phosphatase 1α*

H. Takeuchi, M. Hirata, T. Kanematsu, 2001, The Journal of Biological Chemistry.