O. Awolu
发表
S. K. Layokun,
O. Awolu,
Olugbenga Olufemi Awolu,
2013
.
M. Emetere,
M. Ojewumi,
O. Awolu,
2018
.
O. Awolu,
F. O. Igbe,
O. Oluwasina,
2020
.
O. Awolu,
T. E. Olabiran,
2019,
Agriculture and Food Sciences Research.
T. Oluwajuyitan,
O. Awolu,
Victoria Iwambe,
2020,
Journal of Culinary Science & Technology.
V. Fogliano,
A. Linnemann,
O. Awolu,
2021,
Journal of food science.
O. Omoba,
O. Awolu,
E. O. Ojewumi,
2022,
Bulletin of the National Research Centre.
M. Ojewumi,
O. Awolu,
O. Oladeji,
2017
.
O. Omoba,
O. Awolu,
R. O. Oloniyo,
2020,
Journal of food biochemistry.
O. Awolu,
Adedolapo Ibironke Falodun,
H. Ayo-Omogie,
2019,
Acta Universitatis Cibiniensis. Series E: Food Technology.
A. Olagunju,
O. Awolu,
O. Oladeji,
2022,
Bulletin of the National Research Centre.
O. Awolu,
Magoh A. Osigwe,
2019,
International Journal of Food Studies.
Anti-hypertensive and Antioxidant Potentials of Wheat Substituted with Two Underutilized Seed Flours
V. Enujiugha,
O. Awolu,
A. Olorunfemi,
2018
.
O. Omoba,
O. Awolu,
R. O. Oloniyo,
2021,
Heliyon.
O. Omoba,
A. Olagunju,
O. Awolu,
2020,
Journal of Culinary Science & Technology.
O. Awolu,
Grace Funmilayo Oseyemi,
2016
.
Ifeanyi D. Nwachukwu,
A. Badejo,
T. Fagbemi,
2016,
Food science & nutrition.
M. Oluwamukomi,
O. Awolu,
Korede Timothy Olapade,
2021,
Asian Food Science Journal.
M. Emetere,
A. Ayoola,
M. Ojewumi,
2018
.
O. J. Omodara,
D. Babatunde,
A. Ayoola,
2018
.
O. Awolu,
I. Oluwalana,
Y.A. Bamigbola,
2016
.
M. Ojewumi,
O. Awolu,
E. O. Ojewumi,
2018
.
O. Omoba,
O. Awolu,
R. O. Oloniyo,
2022,
Journal of Culinary Science & Technology.
M. Ojewumi,
O. Awolu,
Augustine Osigwe Magoh,
2019,
Journal of Food Science and Technology.
O. Awolu,
2017,
Heliyon.
J. Isa,
M. Ojewumi,
O. Awolu,
2017
.
V. Enujiugha,
O. Awolu,
Margaret A Olorunfemi,
2021,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
M. Ojewumi,
O. Awolu,
E. O. Ojewumi,
2017
.
O. Awolu,
R. Obafaye,
2013
.
O. Awolu,
O. A. Olarewaju,
Adenike Oluwatosin Akinade,
2017
.
O. Awolu,
O. Lawal,
J. Adeloye,
2020,
Journal of food science.
O. Omoba,
O. Awolu,
Olumide O Olawoye,
2016,
Food science & nutrition.
Mopelola Ajoke Sodipo,
Matthew O. Oluwamukomi,
Zianab A. Oderinde,
2021
.
O. Awolu,
T. Aderinola,
Adebayo Ia,
2013
.
M. Ojewumi,
O. Awolu,
Grace Oluwaseun Okedele,
2018
.
O. Awolu,
Adeyanmola Oluwaseyi Akintade,
2021
.
O. Awolu,
B. Ifesan,
Richard Onyemaechi Osemeke,
2016,
Journal of Food Science and Technology.
B. Manohar,
O. Awolu,
Lakshminarayan M Sudha,
2018,
Food science & nutrition.
O. Awolu,
Grace Funmilayo Oseyemi,
Patience Morayo Oluwaferanmi,
2015
.
P.G.I. Dias,
J.W.A. Sajiwanie,
R.M.U.S.K. Rathnayaka,
2021
.
O. Awolu,
Eunice Yetunde Olokunsusi,
2017
.
O. Awolu,
Sunday John Olofinlae,
2016
.
B. Manohar,
O. Awolu,
2018,
Engineering in Agriculture, Environment and Food.
A. Olagunju,
O. Awolu,
O. Oladeji,
2022,
Bulletin of the National Research Centre.
B. O. Ifesan,
O. Awolu,
T. Olaleye,
2022,
Journal of Culinary Science & Technology.
O. Omoba,
O. Awolu,
R. O. Oloniyo,
2021,
Journal of Food Science and Technology.
O. Awolu,
S. Oyeyemi,
2015
.
Effect of Moisture Content on the Mechanical Properties of Dika ( Irvingia gabonensis) Fruit and Nut
O. Awolu,
2013
.
Mary A Ajatta,
S. A. Akinola,
O. F. Osundahunsi,
2019,
Preventive nutrition and food science.
T. Fagbemi,
O. Awolu,
A. I. Akinyede,
2023,
Journal of Future Foods.
B. Manohar,
O. Awolu,
2019,
Heliyon.
O. F. Osundahunsi,
O. Awolu,
M. B. Oyewale,
2023,
Advances in Traditional Medicine.