J. Kennedy

发表

Impact of nutrition knowledge on behaviour towards health claims on foodstuffs

P. Wall, F. Lalor, J. Kennedy, 2011 .

Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

Margôt Kuttschreuter, Wim Verbeke, Julie Barnett, 2011, BMC public health.

Food safety and processed meats: globalisation and the challenges

J. Kennedy, P. Wall, 2011 .

An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage

D. Bolton, D. McDowell, I. S. Blair, 2005, Journal of applied microbiology.

SHARE Ireland: First Results

E. O'Shea, L. Delaney, B. Gannon, 2008 .

Evaluation of current equine welfare issues in Ireland: causes, desirability, feasibility and means of raising standards.

S. More, P. Wall, A. Hanlon, 2010, Equine veterinary journal.

Segmentation of US consumers based on food safety attitudes

M. Lapinski, E. Todd, J. Kennedy, 2008 .

Identification of critical points during domestic food preparation: an observational study

S. Gibney, M. McMahon, D. McDowell, 2011 .

Consumers and new food technologies

Josephine Wills, Fanny Rollin, Jean Kennedy, 2011 .

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.

D. Bolton, D. McDowell, I. S. Blair, 2005, Journal of food protection.

Mixed methods in food risk perception

L. Delaney, E. Hudson, P. Wall, 2008, Proceedings of the Nutrition Society.

A study of nutrition and health claims – a snapshot of what’s on the Irish market

M. Flynn, P. Wall, F. Lalor, 2009, Public Health Nutrition.

Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations

S Hieke, C Hodgkins, M M Raats, 2014, European Journal of Clinical Nutrition.

Consumer preference for and use of portion information on food and drink packaging: a Pan-European Study

M. Raats, J. Wills, J. Kennedy, 2011 .

The incidence of significant foodborne pathogens in domestic refrigerators

D. Bolton, D. McDowell, I. S. Blair, 2007 .

Consumer food safety knowledge

D. Bolton, D. McDowell, I. S. Blair, 2005 .

Deteminants of cross‐contamination during home food preparation

S. Gibney, M. McMahon, D. McDowell, 2011 .

Public perceptions of the dioxin incident in Irish pork

L. Delaney, E. Hudson, P. Wall, 2010 .

The impact, among third-level students, of nutrition knowledge on behaviour towards products with health claims

P. Wall, F. Lalor, J. Kennedy, 2009, Proceedings of the Nutrition Society.

food behaviours The International Evidence 1234

L. Delaney, J. Kennedy, 2012 .

Staphylococcus aureus isolates from Irish domestic refrigerators possess novel enterotoxin and enterotoxin-like genes and are clonal in nature.

D. Bolton, D. Smyth, C. Smyth, 2006, Journal of food protection.