Weizheng Sun

Polarization Characterization and Evaluation of Healing Process of the Damaged-skin Applied with Chitosan and Silicone Hydrogel Applicator

Honghui He, Yirong Liu, Weizheng Sun, 2020, CISP-BMEI.

A Multiagent Learning based Hierarchical Distribute Control Framework with Low Communication Costs in Large Scale AUG Networks

Weizheng Sun, Tianlin Wang, Yimo Yan, 2017 .

EFFECT OF SUGAR LEVEL ON PHYSICOCHEMICAL, BIOCHEMICAL CHARACTERISTICS AND PROTEOLYSIS PROPERTIES OF CANTONESE SAUSAGE DURING PROCESSING

Chun Cui, Weizheng Sun, Mouming Zhao, 2012 .

Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing.

Chun Cui, Weizheng Sun, Mouming Zhao, 2013, Meat science.

Volatile compounds of Cantonese sausage released at different stages of processing and storage

Weizheng Sun, Mouming Zhao, Mouming Zhao, 2010 .

Effects of composition and oxidation of proteins on their solubility, aggregation and proteolytic susceptibility during processing of Cantonese sausage

Chun Cui, Weizheng Sun, Mouming Zhao, 2011 .