B. Matthijs

Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update.

J. Van Camp, G. Smagghe, S. Voorspoels, 2017, Food & function.

Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport.

J. Van Camp, G. Smagghe, S. Voorspoels, 2017, Food research international.

Clinical aspects of egg bioactive peptide research: a review

J. Van Camp, S. Voorspoels, G. Jacobs, 2019, International Journal of Food Science & Technology.