Seong-Bo Kim

发表

Structure of the thermophilic l-Arabinose isomerase from Geobacillus kaustophilus reveals metal-mediated intersubunit interactions for activity and thermostability.

Jin Myung Choi, S. J. Lee, Sang-Jae Lee, 2016, Archives of biochemistry and biophysics.

Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase.

Young-Min Kim, Doman Kim, Sung Hee Park, 2020, Enzyme and microbial technology.

Enzymatic synthesis and biological characterization of a novel mangiferin glucoside.

Doman Kim, T. Nguyen, Seong-Bo Kim, 2020, Enzyme and microbial technology.

Structural insights into conserved l‐arabinose metabolic enzymes reveal the substrate binding site of a thermophilic l‐arabinose isomerase

S. J. Lee, Sang-Jae Lee, Dong-Woo Lee, 2014, FEBS letters.

Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.

Dong-Woo Lee, Y. Pyun, Hak-Jong Choi, 2002, International journal of systematic and evolutionary microbiology.

Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans.

Young-Min Kim, Doman Kim, Nahyun M. Kim, 2017, Enzyme and microbial technology.

Enzymatic Production of Steviol Glucosides Using β-Glucosidase and Their Applications

Jeesoo Kim, Doman Kim, T. Nguyen, 2018, Enzymes in Food Biotechnology.

Characterization of L-Arabinose Isomerase in Bacillus subtilis, a GRAS Host, for the Production of Edible Tagatose

Seong-Won Park, P. Kim, Seong-Bo Kim, 2009 .

Production of d-tagatose at high temperatures using immobilized Escherichia coli cells expressing l-arabinose isomerase from Thermotoga neapolitana

Sang-Jae Lee, Dong-Woo Lee, Y. Pyun, 2007, Biotechnology Letters.

Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh

Sang-Jae Lee, Dong-Woo Lee, Y. Pyun, 2006, Journal of Industrial Microbiology and Biotechnology.

Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.

Y. Pyun, Jae-Kwan Hwang, Hak-Jong Choi, 2002, Journal of biotechnology.

Homologous Alkalophilic and Acidophilic l-Arabinose Isomerases Reveal Region-Specific Contributions to the pH Dependence of Activity and Stability

S. J. Lee, Sang-Jae Lee, Dong-Woo Lee, 2012, Applied and Environmental Microbiology.

Screening and characterization of an esterase from a metagenomic library

Y. Pyun, Sang Jae Lee, Myung-Ji Seo, 2005 .

Production of steviol from steviol glucosides using β-glycosidase from Sulfolobus solfataricus.

Doman Kim, Nahyun M. Kim, T. Nguyen, 2016, Enzyme and microbial technology.

Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX

Doman Kim, T. Nguyen, Hee-jung Lim, 2017, Biotechnology Letters.

A thermodynamic study of mesophilic, thermophilic, and hyperthermophilic l‐arabinose isomerases: The effects of divalent metal ions on protein stability at elevated temperatures

Sang-Jae Lee, Dong-Woo Lee, Y. Pyun, 2005, FEBS letters.

Biological characterization of epigallocatechin gallate complex with different steviol glucosides

Doman Kim, Nahyun M. Kim, T. Nguyen, 2017, Biotechnology and Bioprocess Engineering.

Anti-cariogenic Characteristics of Rubusoside

Jeesoo Kim, K. Pal, Doman Kim, 2019, Biotechnology and Bioprocess Engineering.

Characterization of a Thermostable l-Arabinose (d-Galactose) Isomerase from the Hyperthermophilic Eubacterium Thermotoga maritima

H. Jang, Sang-Jae Lee, Dong-Woo Lee, 2004, Applied and Environmental Microbiology.

Distinct metal dependence for catalytic and structural functions in the L-arabinose isomerases from the mesophilic Bacillus halodurans and the thermophilic Geobacillus stearothermophilus.

S. Eom, Sang-Jae Lee, Dong-Woo Lee, 2005, Archives of biochemistry and biophysics.

Characterization of a Thermoacidophilic l-Arabinose Isomerase from Alicyclobacillus acidocaldarius: Role of Lys-269 in pH Optimum

Sang-Jae Lee, Dong-Woo Lee, Y. Pyun, 2005, Applied and Environmental Microbiology.

Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography

Y. Pyun, Seong-Bo Kim, Moochang Kook, 2004, Biotechnology Letters.

Description of Microbacterium neungamense sp. nov. isolated from a hot spring

Sang-Jae Lee, Dong-Woo Lee, G. Jeong, 2022, Archives of Microbiology.

TM0416, a Hyperthermophilic Promiscuous Nonphosphorylated Sugar Isomerase, Catalyzes Various C5 and C6 Epimerization Reactions

Jin Myung Choi, Sang-Jae Lee, Dong-Woo Lee, 2017, Applied and Environmental Microbiology.

Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat

A. Kimura, Doman Kim, T. Nguyen, 2018, Food science & nutrition.

A Retro-Aldol Reaction Prompted the Evolvability of a Phosphotransferase System for the Utilization of a Rare Sugar

Ki Duk Park, Sun-Mi Shin, Dong-Woo Lee, 2023, Microbiology spectrum.

Fermentation of Abelmoschus manihot Extract with Halophilic Bacillus licheniformis CP6 Results in Enhanced Anti-Inflammatory Activities

Sang-Jae Lee, Yong-Jik Lee, Seong-Bo Kim, 2023, Nutrients.

Escherichia coli arabinose isomerase and Staphylococcus aureus tagatose-6-phosphate isomerase: which is a better template for directed evolution of non-natural substrate isomerization?

P. Kim, Seong-Bo Kim, Hye‐Jung Kim, 2010, Journal of microbiology and biotechnology.

Description of Salinimicrobium tongyeongense sp. nov., isolated from seawater.

Sang-Jae Lee, You-Jung Jung, Byoung-Hee Lee, 2023, International journal of systematic and evolutionary microbiology.