C. Loriot

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere.

V. Guillard, O. Couvert, V. Stahl, 2016, Food microbiology.

Implementing environmentally conscious product development in the Canadian industries : an industrial design systemic perspective Master presented in the fulfilment of the LUMES program

C. Loriot, 2003 .

Testing of polybutylene succinate based films for poultry meat packaging

L. Vannini, J. Hajšlová, J. Poustka, 2017 .

The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach.

C. Breysse, I. Severin, L. Dahbi, 2016, Food chemistry.

Analysis of permeability of food plastic monolayers to methylethylketone (2‐butanone) with the aromatran®

C. Poulet, C. Loriot, Gilles Doyon, 1995 .

In vitro toxicity assessment of extracts derived from sol-gel coatings on polycarbonate intended to be used in food contact applications.

M. Chagnon, L. Dahbi, B. Toury, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MAP-OPT: A software for supporting decision-making in the field of modified atmosphere packaging of fresh non respiring foods

Bruno Perret, Juliette Dibie, Stéphane Dervaux, 2017 .