L. Delhalle

发表

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

B. Taminiau, G. Daube, N. Korsak, 2020, Frontiers in Microbiology.

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

B. Taminiau, G. Daube, N. Korsak, 2020, Frontiers in Microbiology.

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.

C. Saegerman, D. Maes, W. Messens, 2009, Food microbiology.

Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.

C. Saegerman, K. Bollaerts, J. Dewulf, 2008, Journal of food protection.

The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.

B. Taminiau, G. Daube, N. Korsak, 2017, International journal of food microbiology.

A Quantitative Microbial Risk Assessment to Evaluate Zoonotic Risks : Human Salmonellosis through Household Consumption of Fresh Minced Pork Meat in Belgium as Example

M. Aerts, K. Bollaerts, J. Dewulf, 2008 .

A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium.

J. Dewulf, D. Maes, K. Grijspeerdt, 2008 .

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.

B. Taminiau, G. Daube, N. Korsak, 2014, Journal of dairy science.

Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

B. Taminiau, G. Daube, L. Delhalle, 2020, Frontiers in Microbiology.

Retrospective analysis of a listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools.

M. Ellouze, G. Daube, N. Korsak, 2012, Journal of food protection.

Cecal drop reflects the chickens' cecal microbiome, fecal drop does not.

B. Taminiau, G. Daube, G. Janssens, 2015, Journal of microbiological methods.

Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium

Marc Aerts, Sophie Quoilin, Dominiek Maes, 2009, Risk analysis : an official publication of the Society for Risk Analysis.

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach.

P. Thonart, F. Delvigne, S. Hiligsmann, 2015, Bioresource technology.

Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.

Y Van der Stede, C. Saegerman, W. Messens, 2009, Journal of food protection.

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis.

J. Poullet, B. Taminiau, G. Daube, 2016, Journal of food protection.

Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality

Nicolas Korsak Koulagenko, M. Ellouze, B. Taminiau, 2014 .

A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat

Nicolas Korsak Koulagenko, P. Tullio, G. Daube, 2018 .

A supplement of bovine colostrum and probiotics increased protein digestibility in dogs but dit not influence microbiome

P. Thonart, M. Diez, O. Dotreppe, 2014 .

Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis.

B. Taminiau, G. Daube, N. Korsak, 2017, International journal of food microbiology.