J. Emborg

发表

Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans.

P. Dalgaard, J. Emborg, 2008, International journal of food microbiology.

Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere‐packed salmon (Salmo salar) at 2°C

P. Dalgaard, J. Emborg, B. G. Laursen, 2002 .

Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.

P. Dalgaard, J. Emborg, 2006, Journal of food protection.

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) – effect of modified atmosphere packaging and previous frozen storage

P. Dalgaard, J. Emborg, H. L. Madsen, 2006, Journal of applied microbiology.

Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.

P. Dalgaard, J. Emborg, 2008, International journal of food microbiology.

Morganella psychrotolerans - Identification, histamine formation and importance for histamine fish poisoning

P. Dalgaard, P. Ahrens, J. Emborg, 2007 .

Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.

P. Dalgaard, J. Emborg, B. G. Laursen, 2005, International journal of food microbiology.

Histamine and biogenic amines: formation and importance in seafood.

Paw Dalgaard, Jette Emborg, Nicolai Z. Ballin, 2008 .

Histamine fish poisoning – new information to control a common seafood safety issue

P. Dalgaard, J. Emborg, 2009 .

Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.

P. Dalgaard, P. Ahrens, J. Emborg, 2006, International journal of systematic and evolutionary microbiology.

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

L. Hansen, J. Martinussen, P. Dalgaard, 2015, International journal of food microbiology.

Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans.

P. Dalgaard, J. Emborg, 2008, International journal of food microbiology.