H. Tao

发表

STUDY AND APPLICATION OF MEMBRANE BIOREACTORS IN WASTEWATER TREATMENT

H. Tao, 2005 .

Surface Modification with Grafting Functional Molecules on Nanopolysaccharides

Ning Lin, H. Tao, Kulang Primo Sokiri Kiliona, 2019, Springer Series in Biomaterials Science and Engineering.

Evaluation of Structural Changes and Molecular Mechanism Induced by High Hydrostatic Pressure in Enterobacter sakazakii

H. Tao, Qiaoming Liao, Yali Li, 2021, Frontiers in Nutrition.

Reducing end modification on cellulose nanocrystals: strategy, characterization, applications and challenges.

Nathalie Lavoine, Ning Lin, Juntao Tang, 2020, Nanoscale horizons.

Effect of freezing rate on rheological, thermal and structural properties of frozen wheat starch

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2016 .

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.

Congxi Cai, Qiaomei Wang, Fen Zhang, 2020, Food chemistry.

Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes.

H. Tao, X. Niu, Bao Zhang, 2017, Food chemistry.

Correction: Characterization of Different Substituted Carboxymethyl Starch Microgels and Their Interactions with Lysozyme

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2015, PloS one.

Characterization of Different Substituted Carboxymethyl Starch Microgels and Their Interactions with Lysozyme

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2014, PloS one.

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Zhengzong Wu, Pei‐jun Li, H. Tao, 2020 .

Effect of frozen storage on the foaming properties of wheat gliadin.

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2014, Food chemistry.

Removing surface proteins promote the retrogradation of wheat starch

Xueming Xu, Hui-Li Wang, H. Tao, 2020 .

Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality.

Zhengyu Jin, Xueming Xu, Pei Wang, 2016, Food chemistry.

Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique.

Yaoqi Tian, H. Tao, Bao Zhang, 2017, Food chemistry.

Effect of extruded starches on the structure, farinograph characteristics and baking behavior of wheat dough.

Hui-Li Wang, H. Tao, Xue-Feng Zhu, 2021, Food chemistry.

Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat.

Xueming Xu, Hui-Li Wang, Yong Zou, 2018, Food chemistry.

The final established physicochemical properties of steamed bread made from frozen dough: Study of the combined effects of gluten polymerization, water content and starch crystallinity on bread firmness

Zhengyu Jin, Xueming Xu, Pei Wang, 2015 .

Preparation of a Core-Shell Structured Al2O3/YAG:Ce Phosphor by a Spray Drying Method and Formation Mechanism

P. Lingling, H. Tao, Cao Shixiu, 2014 .

Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties

Fengfeng Wu, Xueming Xu, H. Majeed, 2017, Journal of Food Science and Technology.

Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts

Bo Sun, Huiying Miao, H. Tao, 2017, Journal of Zhejiang University SCIENCE B.

Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch.

H. Tao, Xiaoming Li, Qiutao Xie, 2017, International journal of biological macromolecules.

Effect of multiple freezing/thawing-modified wheat starch on dough properties and bread quality using a reconstitution system

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2016 .

Particle size distribution of wheat starch granules in relation to baking properties of frozen dough.

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2016, Carbohydrate polymers.

Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough.

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2016, Food chemistry.

Triazole End-Grafting on Cellulose Nanocrystals for Water-Redispersion Improvement and Reactive Enhancement to Nanocomposites

Ning Lin, Le Li, Bolang Wu, 2018, ACS Sustainable Chemistry & Engineering.

Storage response of 'Okuba' peaches after heat shock treatment

H. Tao, L. Li-ping, 1998 .

Effects of mung bean starch on quality of rice noodles made by direct dry flour extrusion

Fengfeng Wu, Xueming Xu, N. Yang, 2015 .

The impact of sodium carbonate on physico-chemical properties and cooking qualities of starches isolated from alkaline yellow noodles.

Xueming Xu, Hui-Li Wang, H. Tao, 2019, International journal of biological macromolecules.

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2015, PloS one.

Double-Network Formation and Mechanical Enhancement of Reducing End-Modified Cellulose Nanocrystals to the Thermoplastic Elastomer Based on Click Reaction and Bulk Cross-Linking

A. Dufresne, Ning Lin, H. Tao, 2019, Macromolecules.

A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption.

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2016, Carbohydrate polymers.

Optimization of additives and their combination to improve the quality of refrigerated dough

Fengfeng Wu, Xueming Xu, H. Tao, 2018 .

Structural and functional properties of wheat starch affected by multiple freezing/thawing cycles

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2015 .

The combined effects of extrusion and heat-moisture treatment on the physicochemical properties and digestibility of corn starch.

Zhengzong Wu, H. Tao, Xiang Yan, 2019, International journal of biological macromolecules.

Synthesis of Epoxy Terminated Polybutadiene

H. Tao, 2011 .

Effects of Cadmium and Lead Accumulation in Strawberry Growing Period by Spraying Se-fertilizer to Leaves

Zhang Haiying, H. Tao, Tian. Lei, 2011 .

Synthesis and Property of Energetic Binder PAMMO

H. Tao, 2007 .

Stronger, Faster, Higher – the Next Generation NORDEL™ EPDM – Development via State-of-the-Art Catalyst and Process Technology –

Han Tao, H. Tao, 2016 .